All the spiced, creamy goodness of our Pumpkin Cheezecake—finished with a luscious, antioxidant-rich cacao sauce. The velvety pumpkin filling (cashew–coconut base, maple-kissed sweetness, and cozy cinnamon) meets a walnut-date crust for wholesome crunch, while the dark chocolate drizzle adds a decadent finale. Organic, gluten-free, refined-sugar-free, and entirely plant-based—because fall desserts should taste indulgent and leave you feeling amazing.
Ingredients: raw cashews*, spring water, coconut milk*, lemon*, maple syrup*, dates*, raw walnuts*, pumpkin puree*, cacao powder/wafers*, pumpkin pie spice (cinnamon, cardamom, ginger, clove), vanilla extract*, sea salt
