Mango & Passionfruit

Mango Passionfruit Cheezecake

Escape to the tropics with every forkful of our raw, plant-based Mango Passionfruit Cheezecake. It starts with a pecan-and-toasted-coconut crust, naturally sweetened with dates for a buttery crunch. A velvety classic cashew-coconut cheezecake layer sets the stage, followed by a vibrant mango-passionfruit blend, all sealed beneath a glistening mango-passionfruit gel. We finish each mini cake with a swirl of our signature buttercream, a sprinkle of toasted coconut, and delicate edible flowers for an island-inspired flourish.

Beyond its sunny flavor, this dessert delivers a wholesome boost: mango and passionfruit brim with vitamin C, beta-carotene, and digestive-friendly enzymes, supporting immunity, radiant skin, and happy tummies. Luscious, nutrient-rich, and refined-sugar-free, it’s the perfect warm-weather indulgence—bright, refreshing, and totally guilt-free. Treat yourself to a slice of tropical bliss!