Mayan Chocolate

Mayan Chocolate Cheezecake

Awaken your senses with this raw, organic, plant-based spin on ancient cacao decadence. A fudgy walnut–date crust cradles a silky cashew-coconut filling infused with our house-made ganache—crafted from 100 % cacao chips for deep, antioxidant-rich intensity. Warm notes of cinnamon and a whisper of cayenne add authentic Mayan flair, while a swirl of luscious chocolate buttercream crowns each slice. Gluten-free, refined-sugar-free, and brimming with gut-friendly probiotics and heart-healthy fats, this bold dessert lets you savor fiery-sweet luxury without compromise. Treat yourself to a bite of spirited history—pure, powerful, and irresistibly indulgent!