Pumpkin Pie Cheezecake

Pumpkin Pie Cheezecake

Cozy up to fall with our raw, organic, gluten-free, and plant-based Pumpkin Cheezecake. Silky cashew–coconut cream is folded with real pumpkin and warm spices, gently sweetened with maple for a perfectly balanced bite. Set on a naturally sweet walnut-date crust, it’s rich yet light—bringing gut-friendly probiotics, fiber, and heart-healthy fats to every slice. A timeless autumn classic, reimagined for clean, feel-good indulgence.

Ingredients: raw cashews*, spring water, coconut milk*, lemon*, maple syrup*, dates*, raw walnuts*, pumpkin puree*, pumpkin pie spice (cinnamon, cardamom, ginger, clove), vanilla extract*, sea salt

* organic ingredient