Invite spring onto your plate with our Raw Rhubarb Tart—an all‑organic, plant‑based dessert that’s gluten‑free and refined‑sugar‑free. Juicy ribbons of locally grown rhubarb lend a bright, tangy‑floral bite to a silky cashew‑and‑coconut milk filling, naturally sweetened with maple syrup. Beneath it, a walnut‑almond‑date crust provides a wholesome, nutty flavor that pairs beautifully with the tart rhubarb notes. Packed with fiber, antioxidants, and healthy fats, this vibrant treat proves you can savor bold seasonal flavor while honoring clean, feel‑good ingredients.
ingredients: raw cashews*, coconut milk*, dates*, walnuts*, almond flour*, rhubarb, lemon*, maple syrup*, coconut oil*, coconut sugar*, vanilla extract*, sea salt
